To start us off, here's a simple pasta Andres whipped up after William's shower last night. It's not very true to locavore standards, but it was prepared with staples we had on hand (sauce, onions, canned tomatoes), leftovers from our holiday guests (Mexican green peppers from Trader Joe's, Kalmata olives in the jar), and gifts we received earlier this fall (artichoke hearts). Fettucine with tomato sauce and veggies, garnished with parsley and pecorino: Yum!
More soon . . .
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